Wednesday, February 22, 2012

Bactericidal action of egg yolk phosvitin...

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advised to search in. This article has been cited by 7 articles of the journal ACS (last 5 below). Green approach to provide stainless steel (SS) surface fouling and anti-bacterial functionality has been described. Surface initiated atom transfer radical polymerization (ATRP) of poly (ethylene glycol) monomethacrylate) (PEGMA) ... The purpose of this study was strattera 10mg associated with dextran sulfate lysozyme (DS) in mild reaction conditions Mayyara and study the functional properties of resulting traffic. Kovalentnoe joining DS lysozyme was confirmed ... Bird eggs are an important source of nutrients, containing all proteins, lipids, vitamins, minerals and growth factors to embryo development and a number of factors of defense to protect against bacterial and viral infections .... Lysozyme-glucose stearic acid monoefira (HEL-GE) combined was prepared based on the reaction Mayyara as an antibacterial emulsifier. Molar ratio GE to HEL 1:1. Isoelectric point of 6.7, which is lower than that of native HEL .... Bactericidal action of egg yolk Phosvitin against Escherichia coli, chicken egg yolk phosvitin showed excellent antibacterial activity against Escherichia coli under thermal stress at 50 ° C. Cells of E.coli (106/mL) completely disappeared in 1 ml L-broth coexisting with 0. l mg / mL phosvitin when incubated at 50 ° C for 20 ... .

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